Spring is definitely here in Brisbane. The weather is warming up and there is a renewed sense of optimism in the air. Nature is flowing and growing in its season of new life and renewed vitality after the hibernation and nurturing foundation of winter.
We can flow and grow in alignment with the Natural World too.
Clearing out the clutter of our cupboards, wardrobes and bodies is naturally felt at this time. Gentle cleansing of the body is as simple as
1. Drinking plenty of water – 6-8 glasses per day rehydrates skin and tissues, improves digestion and renews the 80% water content of our bodies
2. Spending time walking or gardening is a gentle and enjoyable form of exercise. The weather is inspirational for all forms of exercise and moving the body is an excellent detoxifier.
As we move the lymphatic fluids of the body are mechanically dispersed through their system and nutrients are delivered to cells and tissues whilst any wastes are simultaneously removed.
3. Taking time to ‘smell the Roses’.
Appreciating the beautiful displays of nature, whether in flower blooms, foliage, butterflies birds or the changing colours of the sky is actually a form of meditation included in the Indian Vedas within the practise of Yoga which is essentially Union of the Self with the whole universe. The universe is vast yet nature and the earth we stand on is a vital and part of the whole. As are we.
Speaking of vitality and nature….
4. Is swapping commercially, over processed, convenience and comfort foods for nutritious whole foods and is a simple choice with the availability of fruits and vegetables at this time of year.
Adding some summer vegetables, herbs and fruits to the hearty winter menu helps by keeping up the sustaining warm meal staples during the still chilly mornings and evenings whilst bringing in the new fresh salads and seasonings of spring.
Fresh summer greens are plentiful and full of valuable vitamins and minerals.
Cucumbers, tomatoes, lettuce, capsicum, parsley, spring onion and coriander are a gorgeous lunchtime salad waiting to happen. With the addition of nuts and seeds, quinoa, burghal, olive, avocado or walnut oil, apple cider vinegar, seasoning and perhaps olives and fetta, it becomes a balanced meal with carbohydrates, protein, fibre and the small amount of healthy fats that your body needs.
The nutritional value of these humble vegetables is quite impressive.
Cucumber is one of the best vegetable sources of Vitamin E which is needed as an antioxidant and for the cardiovascular system and muscle efficiency. It also contains Vitamin A, silicon, Vitamin A and natural Iodine for bright hair, skin and nails as well as sulphur and chloride which are utilized in liver detoxification pathways. (1)
Tomatoes contain Vitamin A and C which are both essential for immunity and healthy skin, sulphur and chloride for liver detoxification, potassium and sodium for heart health, phosphorus for nervous system repair, silicon (1) and lycopene. Lycopene is a carotenoid type of phytochemical (plant ingredient) and is a brilliant antioxidant and anti-inflammatory. As an interesting salad bonus, the vitamin E in cucumber enhances the effect of lycopene in the tomatoes. (2)
Lettuce is high in silicon, a mineral which ensures calcium does its job in the body as well as aiding the removal of wastes from joints and tissues. Surprisingly, lettuce is also high in Iron another very important mineral. Vitamins E and C as well as copper, chlorophyl and biotin are also present. Chlorophyl is a blood tonic and detoxifier whilst biotin is essential for metabolism of fats and promotes relaxation. (1)
Capsicum is a Vitamin C powerhouse and contains complementary bioflavonoids that assist Vitamin C absorption and promote healthy structure and functioning of the blood vessels in arteries, veins and capillaries. (1)
Parsley is easy to grow and full of potassium. Parsley promotes removal of wastes from the kidneys and maintain the proper pH balance of the body. It also contains calcium, magnesium, iron, copper, manganese, Vitamin A, C and B group Vitamins B1, B2 and B3. (1)
Onions have natural antiseptic oils that are beneficial to cardiovascular health and contain iron, calcium, magnesium, silicon the antioxidant Vitamin E and liver cleansing sulphur and phosphorous with small (trace) amounts of nickel. (1)
These fruits, vegetables and herbs are considered cooling in nature and are therefore appropriate to eat during the warm middle of the day in spring and into the hot days of summer. (3)
Using these simple spring cleaning tips helps your body eliminate accumulated wastes and harmonise with the weather and cycles of nature. Drinking plenty of water and moving your body get the circulation going and finding an appreciation for the beauty of nature and the amazing benefits of everyday whole foods is good for your mind, body and spirit.
As a Naturopath I assist people in assessing and adjusting their diet, supporting healthy lifestyle habits and treating dis-ease with natural herbs, nutrients and medicinal foods.
Spring Clean your daily food intake (diet) with a thorough analysis of your nutritional status, your bodies needs and find the best foods as medicine that you love and are easily added included in your meals and snacks.
Shairin loves Food as Medicine and completed University level study on this subject.
(1) Koch, M. (1984). Laugh with Health. The complete illustrated guide to health, diet, nutrition, natural foods and recipe preparation. Bairnsdale: Renaissance & New Age Creations
(2) Osiecki, H. (2010). The Nutrient Bible [9th Ed.]. Eagle Farm: Bio Concepts Publishing
(3)Pitchford, P. (2002). Healing with wholefoods. California: North Atlantic Books
Shairin is a Naturopath and Usui Reiki Master/Teacher with a Bachelor of Health Science in (Complementary and Alternative Medicine and Medical Systems).